If you’re craving a comforting yet wholesome dinner, this Zucchini Pasta with Lemon Garlic Shrimp is exactly the kind of quick, vibrant recipe you’ll want to keep on repeat. It transforms the classic shrimp scampi concept into a gluten-free, low-carb, veggie-forward meal—without sacrificing any of the irresistible garlicky, buttery flavor we all love.

Instead of traditional linguine, we spiralize fresh zucchini into delicate “zoodles,” creating a naturally light base that pairs beautifully with bright lemon, fragrant garlic, and tender, sautéed shrimp. The result? A meal that tastes indulgent but leaves you feeling energized.

Whether you're familiar with zucchini noodles or trying them for the first time, this dish is one of the easiest and most delicious ways to enjoy them.

Why You’ll Love This Recipe

• Gluten-free & low-carb
• 15-minute weeknight dinner
• One-pan recipe with easy cleanup

• Can be made Whole30 (swap wine for broth)
• Healthy but tastes beautifully rich and comforting

If you love simple, bold flavors, this recipe will become a staple—right next to other favorites like my garlic butter shrimp and summer skillet dishes.

Ingredients You’ll Need

• 4 medium zucchini
• 1.5 lb shrimp (about 30), peeled & deveined
• 2 tbsp olive oil
• 4 garlic cloves, finely chopped
• 2 tbsp butter or ghee
• 1 lemon, zest + juice
• ¼ cup white wine (or chicken broth for Whole30)
• ¼ cup fresh parsley, chopped
• Pinch of red pepper flakes
• Salt & pepper, to taste

How to Make Zucchini Pasta with Lemon Garlic Shrimp

1. Prep the Zucchini
Wash the zucchini, trim the ends, and use a spiralizer to create long, pasta-like strands. Pat dry and set aside—keeping the moisture low helps avoid soggy noodles.

2. Sear the Shrimp
Heat olive oil in a skillet over medium-high heat. Add the shrimp in a single layer, season with salt and pepper, and cook for 1 minute without stirring to develop a light crust. Add the chopped garlic and cook for another minute or two, until the shrimp turn pink. Transfer them to a plate.

3. Build the Sauce
Add butter, lemon juice, lemon zest, red pepper flakes, and white wine (or broth) to the pan. Let it simmer for 2–3 minutes, stirring to help the flavors meld.

4. Combine Everything
Stir in the parsley, then add the zucchini noodles and toss gently for 30 seconds—just enough to warm them while keeping their structure. Return the shrimp to the pan and heat for 1 additional minute. Serve immediately.

Try This Recipe: Chicken Mozzarella Pasta

Tips for Perfect Zucchini Noodles

• Avoid overcooking—the key to non-soggy zoodles is minimal heat.
• Pat the zucchini dry before cooking.
• Serve right away because zucchini releases moisture as it sits.

Serving Suggestions

This dish is a complete meal on its own, but you can pair it with:
• A crisp green salad
• Garlic-roasted asparagus
• Fresh sourdough or keto garlic bread

Nutrition (Per Serving)

Calories: 306
Carbs: 12.3g
Protein: 27.4g
Fat: 14.5g
Fiber: 3.4g
Sugar: 8.4g

Looking for Another Delicious Pasta Recipe?

If you enjoy flavorful pasta dishes, you’ll absolutely love this Chicken Mozzarella Pasta Recipe. It’s creamy, comforting, and family-friendly—perfect for your next weeknight dinner.